Bellorí Fermentado en Barrica 2012
Descripción
Buen ejemplo de la altura cualitativa que pueden alcanzar los blancos de Verdejo fermentados en barrica, este vino es el resultado de una rigurosa selección de las mejores uvas de la finca. Cuenta entre sus virtudes con la versatilidad a la hora de acompañar múltiples platos, desde pescados a carnes blancas. Sólido y amplio en boca sin perder frescura.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"The 2012 Verdejo was fermented and aged for ten months in oak barrels so it has a smoky, spicy profile from the wood with abundant notes of candied orange peel, fennel, apricot and hints of fennel and aniseed. The palate is medium-bodied, with pungent flavors, good weight of fruit and enough stuffing to develop in bottle. I’m looking forward to the 2013 vintage of this wine. One for white meat. Drink now-2016. This small family winery was created in 2008 and released its first wine from the 2009 vintage. They have their vineyards in Nieva in the cooler part of the appellation in the province of Segovia at 9,000 meters altitude. These wines are nice, clean, and true to their origin".
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