Taleia 2014
Descripción
Taleia es un blanco que huye de las estridencias. Marcado por la presencia de la Sauvignon blanc en su coupage combinada con la Semillon. Elaborado con levaduras naturales del entorno y con fermentación en lagares de piedra y en roble francés, procede de viñedos que se elevan entre 850 y 1.000 metros de altura. Entre los aromas que podemos encontrar destacan las notas de albaricoque y de vainilla. Su paso por boca deja un final muy largo y una acidez marcada pero bien integrada. Tiene excelentes perspectivas de evolución en botella.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"The blend of Sauvignon Blanc with a touch of Semillon, 2014 Taleia, is produced more in the style of a Sancerre than a Bordeaux—despite the blend. The word Taleia means obsession in Sanskrit. This, unlike the Ekam, is bone dry but also has low pH and high acidity. It fermented part in new French barriques, 25-hectoliter stainless steel vats and part in the 12th century stone pools. Forty-five percent of the volume was kept in French oak barrels (hoping it would go through malolactic, but it didn't) and the rest in stainless steel in contact with the lees. The nose of the Sauvignon has a clear herbal twist, with notes of boxwood, some fennel and hints of tomato leaf, all of it in a subtle way, because he doesn't want wines to overpower the senses and wants wine that can be drunk easily. 2014 was also a cold vintage and the wine shows good freshness and a tasty, almost salty finish. 21,157 bottles and 76 magnums. I also tasted the version without added sulphur, which aged exclusively in oak and was taken from the cooler part of the vineyard, and it showed more immediate and intense, with more pungent flavors, more in your face, extraordinarily sharp and focused for a non-sulphured wine".
Añadas: 2019 2018 2017 2014
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