Descripción

Antón es el primer vino tinto de Tricó, y está elaborado a partir de una mezcla de variedades tintas autóctonas de Galicia. Un vino fresco y directo tanto en nariz como en boca, equilibrado, que inevitablemente nos translada a una tierra con amplia tradición vinícola como es el Condado de Tea.

Ficha técnica

Tipo
Tinto
Añada
2016
Grado
12.0% vol.
Subzona
Condado de Tea
Variedad
Espadeiro, Caiño, Mencía, Souson, otras
Origen
Rías Baixas

Cata

Nariz
Aromas lácteos y tostados con notas terrosas y herbáceas.
Boca
Entrada rápida y ligera, con un carácter suave, redondo, jugoso y con una crujiente acidez. Acabado seco con toques herbáceos. Buena concentración.
Temperatura de servicio
Entre 12 y 14ºC.
Consumo
Óptimo hasta 2022 aproximadamente si se conserva en buenas condiciones.

Viñedo y elaboración

Vinificación
Elaborado a partir de uva despalillada al más puro estilo tradicional.
Envejecimiento
No tiene crianza en madera.

Opinión de los críticos

The Wine Advocate:

Like most of these wines, the red blend 2016 Antón is also named after one of García's grandsons, who must be young and a little naughty. The profile of the wine is much closer to a wine from Luis Anxo in Ribeiro that anything from Rías Baixas. It wasn't easy to get much information, but it's a traditional red blend from old vines than remain in one of their vineyards, produced in a simple way, without any oak. It is a similar blend of varieties in Ribeiro, and the zone is quite close, so it has the earthy and slightly rustic profile—but make that noble rusticity, as it's characterful and quite pleasant. It has some grainy tannins and a dry, tasty finish. It's 12% alcohol and has good acidity. It's quite young and is aging at a slow pace. I quite like it, even if García is quite pessimistic about the commercial future of this style of red. Only 600 bottles were filled in June 2017.