Descripción

Desde 2006, Château Troplong Mondot forma parte de la categoría 1er Grand Cru Classé en la clasificación de Saint-Émilion. En su coupage domina la variedad Merlot acompañada de Cabernet sauvignon y Cabernet franc procedentes de un viñedo que extiende sus 33 hectáreas sobre la meseta al este del pueblo de Saint-Émilion. Un vino con una gran capacidad de guarda que se muestra denso y mineral, equilibrado y corpulento.

La añada 2023 ha sido definida por los mejores críticos del panorama vinícola con las siguientes palabras: "pura", "precisa", "elegante", "convicción", "excelencia", "impresionante". Château Troplong Mondot continúa su ascenso a la cima de Saint-Emilion.

La entrega de este vino está prevista entre septiembre de 2025 y marzo de 2026. Más información en bases

Ficha técnica

Tipo
Tinto
Añada
2023
Grado
14.1% vol.
Variedad
84% Merlot, 13% Cabernet sauvignon, 3% Cabernet franc
Origen
Saint-Émilion Grand Cru

Cata

Temperatura de servicio
Se recomienda servir a 16 ºC.
Consumo
Hasta 2050 si se conserva en óptimas condiciones.
Maridaje
Platos de asados de carne de res y venado o simplemente a la plancha o sartén.

Viñedo y elaboración

Descripción
Situado en la cima de la colina Mondot, punto culminante de Saint-Emilion (110 metros de altitud), este viñedo se extiende en una sola pieza alrededor del caserón, con una exposición óptima.
Edad
25 años de media.
Clima
Marítimo. La primavera de temperaturas suaves y lluviosa provocó una fuerte presión del mildiú. Siguió un período seco y soleado que condujo a una floración ideal y a una cosecha generosa. El verano fresco y tormentoso requirió rigurosas medidas preventivas para proteger las vides.
Cosecha
Vendimia manual.
Vinificación
Vinificación tradicional en pequeñas cubas de acero inoxidable con control de temperatura antes de la fermentación. Encubado durante unos 20 a 35 días habitualmente con o sin levadura. Drenaje por gravedad desprendiéndose de la pieles.
Envejecimiento
El 60% del vino se somete a una crianza en barricas de roble francés y el 40% en tanques.

Opinión de los críticos

The Wine Advocate:

A blend of 84% Merlot, 13% Cabernet Sauvignon and 3% Cabernet Franc, the 2023 Troplong Mondot unwinds in the glass with aroma of black raspberries, mulberries and cherries mingled with notions of iris, licorice, black tea and spices. Medium to full-bodied, deep and layered, it's textural and mouthfilling, with the mid-palate density so typical of this terroir, its concentrated core of fruit framed by beautifully polished tannins and succulent acids.

James Suckling:

A tight and very focused young Troplong with freshness and finesse that adds plenty. Medium to full body, ultra-fine tannins and a vivid finish. Lots of blackberry and blueberry character. It really opens and envelops your palate, caressing every square inch. Cashmere-like texture. The limestone comes through beautifully.

Jeb Dunnuck:

Clearly the finest wine to date under the new team and direction here, the 2022 Château Troplong Mondot reveals a vivid purple hue as well as sensational notes of black raspberries, cassis, acacia flowers, and graphite, with a beautiful underpinning of chalky minerality. Medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, no hard edges, and a great, great finish. The purity, precision, and just sheer class are something to behold

Vinous:

The 2023 Troplong Mondot is simply stunning. It's one of the best wines yet made under the direction of Aymeric de Gironde. Towering and statuesque, the 2023 explodes out of the glass with tons of vertical energy. Dark red-toned fruit, licorice, spice, lavender, mocha and pencil shavings are some of the many notes that infuse the 2023 with character. The combination of soaring aromatics, chiseled fruit and a limestone-infused finish is nothing less than captivating. What a wine. Aging is in 60% new oak, 22% 20hL foudre and 18% once-used oak. Tasted two times. - Antonio Galloni. 

Falstaff:

Dark ruby, opaque core, purple reflections, brightening on the rim. Fresh nuances of currants, some herbal savouriness, black cherries, notes of liquorice, some nougat and candied orange zest, floral touch. Deep and complex, juicy, red forest berries, good freshness, firm but silky tannins, mineral and salty in the finish, balanced, fine spice in the echo. Already accessible, good length, certain ageing potential, a food wine with finesse.

Decanter:

The aromatics are incredible - so pure, clean and precise - sweet, sour and fresh with clear blue fruits, wax, crayon and pencil led on the nose alongside vanilla, blackcurrant and plum with blueberry too. Supple and agile, a lovely bounce and energy straight away, this has movement and direction. The fruit is pristine, gorgeous succulence and bright berries on the palate before some limestone wet stone elements come in giving a graphite tang. Has that sense of whole bunch fermentation, really racy and so electric. It’s not a 2022, it doesn’t have that velvetines and soft plush tannins that Troplong can do well, but this is extremely good. Straight, juicy, clean, poised, elegant and refined. Not shouting, it’s reserved and calm, but confident. You can taste the chalk on the finish alongside liquorice and graphite. I love the finesse and the terroir markers and in a change to 2021 it has ripeness, succulence and body. 6% press. Three tanks of whole cluster fermentation. 70 IPT. Ageing 14 months, 60% new oak. 3.45pH.

Bettane & Desseauve:

Dense, pulpeux avec une touche d’épices. La matière présente une charpente très sûre, puissante qui portera dans le temps cette chair ferme et soyeuse.

Jeb Dunnuck:

The Grand Vin 2023 Château Troplong Mondot checks in as 84% Merlot, 13% Cabernet Sauvignon, and the rest Cabernet Franc, from healthy yields of 53 hectoliter per hectare, raised in 60% new wood, hitting 14% alcohol and a pH of 3.48. It brings another level of density and depth, with gorgeous notes of black cherries, hints of mulberries, graphite, and crushed stone. Medium-bodied on the palate, it shines for its beautiful purity of fruit and has plenty of background oak, a creamy, rounder mouthfeel, beautiful tannins, and a great finish.