Descripción

Este vino es el más representativo de la bodega y se produce solo en las mejores añadas a partir de una cuidadosa selección de uvas de la variedad Sangiovese del viñedo de Pianrosso. El aroma es intenso, complejo, frutal y especiado con gran equilibrio en boca entre los taninos pronunciados y la acidez. Este elegante vino tiene un gran potencial de envejecimiento en botella.

Ficha técnica

La bodega
Ciacci Piccolomini D'Aragona
Tipo
Tinto
Añada
2013
Grado
15.0% vol.
Variedad
100% Sangiovese
Otros formatos disponibles:
Origen
Brunello di Montalcino DOCG

Cata

Vista
Rojo rubí rozando el granate.
Nariz
El aroma es intenso, complejo, frutal y especiado, con matices de de bayas rojas maduras enriquecidas con diversas notas especiadas.
Boca
Cálido, suave y armónico con gran equilibrio entre los taninos pronunciados y la acidez.
Temperatura de servicio
Se recomienda servir a 18 ºC.
Consumo
Hasta 2047 si se conserva en óptimas condiciones.
Maridaje
Gran acompañante de carnes guisadas y carne asada y de caza (como la liebre, el faisán y el jabalí). Excelente con quesos maduros.

Viñedo y elaboración

Vinificación
Fermentación en tanques de acero inoxidable a temperatura controlada.
Envejecimiento
Crianza de 36 meses en barricas de roble esloveno. Posteriormente reposa durante 8 meses en botella.

Opinión de los críticos

Wine Enthusiast:

Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. Drink 2021–2033

Falstaff:

Clear, rich garnet red. Opens on the nose with notes of tobacco and plum, some nougat. On the palate a lot of finely meshed tannin, unfolds beautifully to be very polished, sweet texture on the finish.

The Wine Advocate:

Although this wine is not labeled as a riserva, it is released six years after the harvest as if it were one. The 2013 Brunello di Montalcino Pianrosso (with 20,000 bottles produced) opens to balanced fragrances that mix fruity elements with spice, crushed stone and smoke. This wine is linear and direct with firm tannic support at the back. Give it another few years to flesh out further with additional bottle aging.

James Suckling:

A wealth of coffee and spice aromas with ripe fruit. Full body and round tannins. Delicious and rich. Flavorful finish. Opulent style. Drink or hold.

Decanter:

The Pianrosso is a selection of the oldest vines from a single vineyard of almost 12ha, at an altitude of between 240 and 360 metres. It matures in Slavonian oak casks and ages for six years before release. Macerated cherry, plum, anise, eucalyptus and heady florals come out with some coaxing. Full and rich in style, the palate is held together by layers of powdery tannins, while stony, mineral-like nuances add intrigue. It needs a couple more years to fully express itself, but is already demonstrating great persistence and definition.