La Bota de Palo Cortado 121
Descripción
Estás ante la saca de abril de 2023 proveniente de la bodega Hijos de Rainera Pérez Marín de Sanlúcar de Barrameda. Esta es la cuarta edición de la Bota de Palo Cortado, las anteriores fueron los números 52, 75 y 102. Joven, fino, limpio y complejo. Una verdadera delicia que tiene entusiasmados a los miembros del Equipo Navazos.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The evolution of the La Bota de 52, 75 and 102, a youngish Palo Cortado, is the new NV La Bota de Palo Cortado 121 Navazos, as this is a wine they started from scratch, so a proper Navazos wine, not a purchased one, but fermented by themselves with grapes from Sanlúcar. The wine is now almost 14 years old, aged oxidatively in topped-up 225-liter barrels, as it's mostly (95%) from the 2010 harvest, topped up with a little younger wine to avoid excessive concentration and age. They've always wanted a fresh and elegant wine without the complexity and depth of the old wines, but as this is aging, it's gaining in complexity and character. This is the first time I've seen the Palo Cortado character here, with finesse and complexity, still young and with some peachy notes but coming of age. It has 18% alcohol (it was fortified from the natural 12% to 17.5% to start the aging, and the increase is by evaporation and concentration) with a pH of 3.13 and 6.49 grams of acidity (tartaric). Age is not all, but it helps! 3,500 bottles produced.
No son una bodega, son un grupo de personas que hacen vinos con una única obsesión: descubrir los más singulares y extraordinarios.
Si buscas un palo cortado canónico, éste no lo es. En mi opinión, demasiado caro.
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