Descripción

La Guita muestra su perfil más puro en esta manzanilla en rama que saca a relucir lo mejor del pago sanluqueño de Miraflores. Con una prolongada crianza biológica, la protección de su velo de flor se debilita provocando una ligera oxidación que aporta color y complejidad al vino.

Ficha técnica

La bodega
Tipo
Manzanilla
Grado
16.0% vol.
Variedad
100% Palomino fino
Origen
Manzanilla-Sanlúcar de Barrameda

Cata

Vista
Color amarillo dorado y brillante.
Nariz
Notas de frutos secos tostados.
Boca
Textura untuosa, con notas sutiles de caramelo y salinas propias de la crianza.
Temperatura de servicio
Se recomienda servir entre 7 y 10 ºC.
Maridaje
Ideal con quesos curados, guisos marineros y toda clase de pescados y mariscos.

Viñedo y elaboración

Descripción
Viñedos procedentes de pagos costeros de Sanlúcar de Barrameda, principalmente del Pago de Miraflores.
Suelo
Albariza de lentejuelas y de tosca cerrada.
Vinificación
Crianza biológica bajo velo de flor durante 10 años.

Opinión de los críticos

The Wine Advocate:

The amber-colored NV La Guita Manzanilla Pasada En Rama from 2024 is the third bottling of this complex wine after the 2022 and 2023 versions of it. The year is not easy to recognize; you have to look for the lot number printed on the back label. My bottle said L241142. This averages 10 years of age and has a nose that gives hints of Amontillado, starting its oxidative phase after years of aging under a veil of flor yeasts. Its origin is a sharp and mineral Manzanilla from Pago Miraflores La Baja, but years of evaporation and concentration have produced a bigger wine with more concentration and 16% alcohol (it started being fortified to 15%). It's from a barrel selection from their solera where the flor is very weak and has holes. The marine sensations, the iodine, low tide and esparto grass notes are complemented with some nutty undertones, hints of varnish and a whiff of noble wood. It's powerful and concentrated but with the lightness and elegance of its origin. 3,086 half-liter bottles produced. It was bottled unfiltered ("en rama") in April 2024.

Decanter:

Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.