La Xara 2023
Descripción
Este tinto de Manchuela está elaborado a partir de la Garnacha de un viñedo recuperado tras años de abandono. Fragante, fino y elegante, La Xara sorprende por su fluidez y mineralidad, contenido en alcohol y de gran frescura. Un ejemplo más del buen saber hacer de Juan Antonio Ponce.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
This is so tangy, peppery and bright, with grilled grapefruit, white pepper and touches of botanicals, ginseng, tile and minerals. The palate is full of energy even without the support of high acidity. Instead, this is supple and really firm. Amazing value for the money, with superb drinkability. You could really down this easily, but that doesn’t mean it’s not serious. Enjoy now. (Zekun Shuai)
Their pure Garnacha 2023 La Xara shows finesse and elegance and is fresh and Mediterranean. It matured in an 11,000-liter oak vat and 600-liter barrels. It has 13.5% alcohol, a pH of 3.6 and 5.5 grams of acidity per liter of wine. None of their wines are fined, filtered or cold stabilized. It has a bright ruby color and a serious and complex nose beyond what the price might suggest. It has a combination of red and black fruit, Mediterranean herbs, a medium-bodied palate, with bones, freshness and juicy fruit. It's still very young and tender, but it will grow in bottle and gain in complexity. 13,000 bottles produced. It was bottled in April 2024.
Añadas: 2023 2022 2019 2018
vinagre smell and very acid taste. not for me
Viva el vino.Salud
vino de capa mediabaja, mucho sabor a frutas rojas, recomendable