Pastourelle de Clerc Milon 2023 en Primeur
Descripción
Fruto de un terruño excepcional, Pastourelle de Clerc Milon 2023 es el segundo vino de Château Clerc Milon. La Pastourelle es una danza tradicional que evoca el encuentro romántico entre un caballero y una pastora: este nombre recuerda a los bailarines que adornan la etiqueta del Grand Vin. Lo que te vas a encontrar es un tinto redondo que seduce por la elegante riqueza aromática.
La entrega de este vino está prevista entre septiembre de 2025 y marzo de 2026. Más información en bases.
La imagen de la etiqueta puede no ser la definitiva.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot.
Dark garnet, purple reflections. Delicate notes of fine oak and nougat, fresh cherries, a hint of cassis, very inviting bouquet. Juicy, balanced, fine ripeness, sweet plums, round tannins, good freshness, has length and certain ageing potential, a full-bodied food wine.
Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
The 2023 Château Clerc Milon is gorgeous, with a salty, slightly bloody character in its red and black fruits, flowers, chalky mineral, and spicy oak-like aromatics. These carry to a medium to full-bodied, focused, elegant, yet beautifully concentrated red that has ripe tannins, beautiful overall balance, and outstanding length. Based on 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, and the balance Carmenere and Petit Verdot, it’s aging in 55% new barrels and hit 13.5% alcohol and a pH of 3.83.
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