Ficha técnica

La bodega
Paul Jaboulet
Tipo
Blanco Fermentado en Barrica
Añada
2018
Grado
13.0% vol.
Variedad
100% Viognier
Origen
Condrieu
Certificación
EU Organic Bio

Opinión de los críticos

James Suckling:

This has superbly fresh, apricot and white-peach aromas with gentle ginger and spice notes. Very floral and pure. The palate has a smooth array of peaches and apricots and super fresh and very discreet oak. Matured in demi-muid and concrete eggs. Succulent finish. Drink now.

Jeb Dunnuck:

White flowers, orange blossom, and hints of honeyed spice emerge from the 2018 Condrieu Les Grands Amandiers, another beautifully textured, medium-bodied, concentrated, yet straight and focused white. It's balanced, soft, and forward, yet superb.