Descripción

Bin 389 Shiraz-Cabernet Sauvignon se conoce a menudo como "Baby Grange". Esto se debe a que los componentes del vino se maduran en las mismas barricas que albergaron la añada anterior de Grange. Elaborado por primera vez en 1960 por el legendario Max Schubert, este tinto contribuyó a forjar la reputación de Penfolds entre los aficionados por el vino, al combinar la estructura de la Cabernet sauvignon con la riqueza de la Shiraz.

Ficha técnica

La bodega
Tipo
Tinto
Añada
2021
Grado
14.0% vol.
Variedad
Shiraz, Cabernet sauvignon
Origen
South Australia

Cata

Nariz
Aromas a chocolate, grosella negra y moras.
Boca
Potente, con peso, densidad y estructura.
Temperatura de servicio
Se recomienda servir a 16 ºC

Viñedo y elaboración

Envejecimiento
Crianza en barrica.

Opinión de los críticos

Decanter:

Baby Grange gets its moniker as components of the blend are matured in the same barrels as the previous vintage of Grange. But with Cabernet Sauvignon the main player (53% in this vintage), it is more a Baby 707, especially as it always benefits from wine originally destined for that cuvée as well as Grange. A beauty of a beast, whose imposing tannin structure and abundantly ripe fruit need time. Powerful, inky blue and black berry fruits dominate the nose and palate, alongside bergamot freshness, earthy tapenade, exotic spices, iron filings and lots of black pepper. Coconut richness from 12 months in US oak hogsheads (37% new) and fine cocoa powder tannins add grip and linger long. 

The Wine Advocate:

The 2021 Bin 389 Cabernet Shiraz is creamy and densely packed with flavor (packed!), and the American oak is a core part of the wine, both aromatically and in the mouth. The fruit is from McLaren, Coonawarra, Barossa Valley, Wrattonbully and Padthaway and comprises 53% Cabernet Sauvignon and 47% Shiraz. The cooler season has imbued the wine with a freshness and levity, which, if you asked me prior to tasting, I would have said it was impossible to imbue levity in the Bin 389! But there you have it. Epic intensity, present oak. Give it time. I have tasted 30-year-old Bin 389s in the past that have still been alive and fresh. So, the cellar is the place for this vintage. 14.5% alcohol, sealed under natural cork.