Casa Castillo Monastrell 2017
Descripción
En la elaboración del vino más asequible de Casa Castillo entran en juego más de 15 parcelas de Monastrell con una media de 25 años de edad. El viñedo se cultiva de forma tradicional en vaso y en régimen de secano para conseguir una Monastrell que madure en óptimas condiciones. Entrega una fruta roja casi compotada y carácter balsámico que hará las delicias de los seguidores de esta variedad mediterránea.
Ficha técnica
Maridaje
Pasta boloñesa
Las notas balsamicas de este vino armonizan perfectamente con un plato de pasta boloñesa.
Cata
Viñedo y elaboración
Opinión de los críticos
The 2017 Monastrell has some 12% Garnacha, and in 2018, it will probably have almost 20% Garnacha; at that point, they will remove the Monastrell name from the label and sell the wine as Casa Castillo, with no varietal mentioned. They have decided that the blend of Monastrell with Garnacha makes sense, so they's been increasing the percentage of Garnacha in their vineyards and reducing the Syrah, a variety they think makes less sense on their property. This has notes of fresh fruit with a spicy touch and is quite pure, not reflecting heat at all. The palate is juicy, vibrant and tasty, with super fine tannins and a spicy finish. A blend of 20-something plots, this wine reflects the general character of the estate. It has 15% alcohol, reflecting the natural conditions, but with an incredible balance that makes the alcohol feel perfectly integrated. A true bargain in its finest vintage to date. They produced around 186,000 bottles of this wine. The same blend is bottled throughout the year. What I tasted was bottled in January 2019.
En 1941 don José Sánchez-Cerezo y doña Julia Roch Melgares adquirieron la finca Casa Castillo para la explotación de romero. En la misma se hallaba enclavada una bodega construida en 1870.
Añadas: 2017 2016 2015 2014
5
Pura fruta y frescura