Descripción

Este champagne brut es la puerta de bienvenida al universo Agrapart, uno de los grandes de la Côte de Blancs. Su nombre hace referencia a los siete pueblos calificados como grand cru o premier cru de los que proceden los viñedos. Puro, vibrante y mineral.

Ficha técnica

La bodega
Champagne Agrapart et Fils
Tipo
Champagne
Grado
12.0% vol.
Variedad
90% Chardonnay, 10% Pinot noir
Origen
Champagne

Cata

Nariz
Aromas de manzana verde, flores y pastelería.
Boca
Envolvente, mineral y con un ligero punto salino.
Temperatura de servicio
Se recomienda servir entre 6 y 8 ºC.

Viñedo y elaboración

Descripción
Viñas procedentes de cuatro pueblos calificados como 'grand cru' (Avize, Oger, Cramant y Oiry) y tres 'premier cru' (Avenay Val d´Or, Coligny y Vauciennes).
Vinificación
El degüelle se realiza dos meses antes de la fecha de salida al mercado. Dosaje de 7 gramos de azúcar por litro.

Opinión de los críticos

Decanter:

Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of premier and grand cru grapes from two different vintages, its super-fresh, lemony nose segues into a tight, steely palate with delicious stone-fruit ripeness. It's light on its feet and very vital, with delightful juiciness balancing mineral inclusions. Very impressive.

James Suckling:

even villages are represented in this cuvée with 90% chardonnay and 10% pinot noir. This is 2016 (60%) and 2015 (40%) with a very fresh nose, offering exuberant, yellow-fruit aromas with some fresh bread from the 26-month resting on lees. This has a smooth palate, with plenty of attractive citrus fruit and peaches on offer and there’s very expressive fruit flesh at the finish.

The Wine Advocate:

Based on the 2020 vintage, complemented by reserve wines from 2019, the latest rendition of Agrapart's NV Brut 7 Crus is charming and unusually giving at this early stage, offering up aromas of white flowers, sweet orchard fruit and ripe citrus, followed by a medium to full-bodied, ample and pillowy palate.