Finca Calvestra 2018 Magnum
Descripción
Después de años de investigación y recuperación de una variedad casi extinta como la Merseguera, Toni Sarrión ha encontrado la receta perfecta para embotellar un viñedo mediterráneo de montaña a 900 metros de altitud sin recurrir a variedades complementarias. Finca Calvestra es un blanco alejado de lugares comunes y muy versátil, que combina con gran variedad de platos, convirtiéndose en un vino muy gastronómico. Se presenta en formato magnum (1,5 litros).
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Mustiguillo’s Merseguera wines come from the 6ha of Finca Calvestra, at 900m. Top choice is the Margas bottling, named after the soil of this special plot: its 2016 vintage is a complex, saline wine with bright freshness, currently not easy to find. But savour the current vintage of Finca Calvestra itself: floral and fresh in style, with a delicate mineral edge. Organic.
I also tasted the 2018 Finca Calvestra Margas, which fermented with indigenous yeasts in 500-liter acacia wood barrels, where it matured with fine lees for 11 months followed by time in concrete until bottling. It has 13.5% alcohol, very good freshness (pH 3.23), mellow acidity and very good balance. Despite 2018 being a cooler vintage than 2017, this 2018 feels more Mediterranean with some hints of esparto grass and other dried herbs, fennel and aniseed, even a minty touch. The palate is medium-bodied, with medium ripeness and a dry, long and somewhat austere finish. 1,296 bottles were filled in August 2020.
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