Las Gravas 2020 Magnum
Descripción
En la parcela Las Gravas, situada en las laderas de la montaña que domina la bodega, se cultiva principalmente la variedad Monastrell junto con la Garnacha. Es un vino en el que se busca un estilo muy mediterráneo. Es además, el más mineral de todos los de la bodega, y el aporte de Garnacha le otorga frescura y fluidez, haciendo que la potencia y la concentración de la zona queden acertadamente en segundo plano.
Ficha técnica
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Cata
Viñedo y elaboración
Opinión de los críticos
The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts in underground stone lagares and matured in a combination of 500-liter barrel and 5,000-liter foudres for 16 months. It has classical parameters, 14.5% alcohol, a pH of 3.47 and 4.87 grams of acidity per liter. The wine is super perfumed and floral, really showy, elegant, nuanced and refined, with the notes of pine needles and wet soil much subtler than in the 2019. There is an ethereal character to the 2020s that I haven't found in any previous vintage here, but at the same time, the wines are very mineral and have lots of energy and light. There is precision, cleanliness, definition and elegance like I hadn't seen before and refined tannins with a pungent mineral sensation in the textured finish. This is an incredible wine for the price asked. 35,500 bottles produced. There was a single bottling in February 2022.
Añadas: 2021 2020 2019 2018
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