Descripción

Primera añada de este blanco no fortificado, elaborado a partir de Listrão, variedad también conocida como Palomino fino. El Vinho da Corda es aquel resultante de la vinificación del mosto más concentrado y de color dorado obtenido tras el tercer y último prensado de estas uvas. Antiguamente el proceso se hacía mediante una prensa hecha con cuerda, de ahí el nombre. Tras su envejecimiento en barricas muy viejas que contuvieron vino de Madeira surge esta suerte de "madeira natural" sorprendente.

 

 

 

Ficha técnica

Tipo
Blanco
Añada
2021
Grado
13.0% vol.
Producción
1.233 botellas numeradas
Variedad
100% Listrão
Origen
Madeirense

Cata

Vista
De color amarillo dorado, casi cobrizo.
Nariz
Muy intensa, con aromas a sal caramelizada, a vino a medio camino entre un madeira y un jerez y notas metálicas, yodadas e intensas.
Boca
Vino único y singular. Amplio, con cuerpo, mucha persistencia y superconcentrado.
Temperatura de servicio
Entre 7 y 10 ºC.
Consumo
Hasta 2035, aproximadamente, si se conserva en óptimas condiciones.
Maridaje
Platos ricos, especiados y refinados, como caldereta de pulpo o de pescado.

Viñedo y elaboración

Descripción
Vides tradicionales cultivadas en la isla de Porto Santo junto al mar, pegadas al suelo, protegidas de los fuertes vientos por cañaverales o muros de ganchillo.
Edad
Cepas de más de 80 años.
Suelo
Calizo de textura arcillo-arenosa.
Cosecha
Vendimia manual en cubos el 14 de agosto.
Vinificación
Tras su cosecha, las uvas se cargaron en un camión refrigerado para transportarlas en barco a la isla de Madeira, ya que no está permitido legalmente elaborar vino en Porto Santo. A su llegada a la bodega de madrugada los racimos enteros se prensaron y pasaron a depósitos de decantación dentro de un contenedor refrigerado, separándose en tres fracciones distintas. La última fracción de la prensa, 'o mosto da Corda', se transfirió a un 'pipo' (barrica) de vino de Madeira de 415 litros para fermentar.
Envejecimiento
Crianza de 10 meses en las mismas barricas de vino de Madeira de 415 litros.

Opinión de los críticos

The Wine Advocate:

The 2021 Listrão dos Profetas Vinho do P. Santo Vinho da Corda is all Listrão (a.k.a. Palomino Fino) aged for 12 months in old Madeira wine casks. It comes in nicely dry and at 12.4% alcohol (so I was told, notwithstanding the label). As noted for the 2020, only the last pressing— about one-third of the juice—was used for this fermentation. António Maçanita said that this is locally known as Vinho da Corda, meaning “wine of the rope.” That, he said, was the old pressing system where the cage was made of rope, relating to the last squeeze of the press, which was "perceived as the best pressings for the 'Porto Santo Wine' style that is a kind of natural Madeira wine without any fortification." This is not always your typical white, but it is not as different as the 2020 was. The style is slightly rich in aromatics with almond flavors, but in 2021 this seems to emphasize the word "slight." It is still tasty, but the richness isn't there in terms of the mid-palate this year. The structure is brilliant, as the wine finishes tense and gripping. The juicy finish is exciting. Alas, I did not have the 2020 on hand to compare, but this seems fresher and better balanced while the 2020 was richer, more flavorful and more caramelized. Which is going to be more typical, or will it just differ with different vintages? Perhaps a middle ground is possible. We'll see as this young brand evolves. This desperately needs a food pairing, by the way. Don't even think of drinking it all by itself. This is more in the style of Maçanita's Azores wines. This, too, has to prove it can age and develop. It has a good chance to do so. There were just 567 bottles produced. Note that the Profetas brand with the two principals emphasized is the one obvious on the front, but this still says Fitapreta in tiny print on the back for legal purposes, so I've kept it here.