Muga El Andén de La Estación 2021
Descripción
De producción limitada y elaborado a partir de Tempranillo y Garnacha, El Andén de la Estación es un tinto que, si bien muestra un corte más moderno al que nos tienen acostumbrados en la bodega centenaria establecida en Haro, persiste en la línea de la excelencia, marca de la casa.
Ficha técnica
Cata
Viñedo y elaboración
primavera.
Opinión de los críticos
The red 2021 El Andén de la Estación follows the 2019, as they didn't produce a 2020. It's a red with a very commercial profile: approachable, juicy, fruit driven and with very integrated oak. It's a blend of Tempranillo and 30% Garnacha, with 15% alcohol (the effect of Garnacha). It is showy, ripe, a bit heady and hedonistic, but it keeps the balance with good freshness. The wine has quite a lot of Garnacha character—grapey, chewy, velvety and easy to drink. They do not use any new barrels. The wine is aged for some 14 months, and the oak is very integrated and folded into the wine. The bottle has the Crianza back label. This will be ideal for the by-the-glass market. They produced close to 200,000 bottles. It was bottled in June 2023. - Luis Gutiérrez.
Añadas: 2021 2019 2018 2016
Un Muga digno pero carente del toque de sus hermanos.
Buena RCP.