Barale Fratelli Barolo Bussia di Monrobiolo 2019
Descripción
Este tinto está elaborado íntegramente con Nebbiolo procedente del viñedo Monrobiolo, en el pueblo de Barolo. Se fermenta estáticamente en tinas de roble con levaduras indígenas y se cria en barricas de roble francés durante 30 meses. El resultado es un vino de perfume intenso con notas de fruta roja madura y recuerdos de violeta. Es ideal para acompañar carnes asadas y quesos curados.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
In the bottle with the brown label, the organic Barale Fratelli 2019 Barolo Monrobiolo di Bussia offers another fabulous performance from a winery that get its right across the board with these new releases. This wine is more austere in character and brawny too, with black and purple fruit sensations, spice, camphor ash and tarry smoke. The wine shows a heavy center of gravity for Nebbiolo and should be considered as a pairing partner to more sophisticated meat dishes. Drying mineral notes appear on the close. This is a limited production of just 1,333 bottles.
Bright ruby with brick red highlights. The nose has notes of ripe peach, red-cheeked apple, ripe cherry, sealing wax and in addition, fine resinous tones and undergrowth. The palate has great juiciness, is hearty, clear, opens with a fruity core, lively, pure, fine wood notes on the finish.
Esta añada no tiene valoraciones todavía. Pincha en las otras añadas para ver sus valoraciones.