Descripción

El nombre de este vino procede de la parcela de la que se obtiene, cuya distancia entre cepas es muy estrecha, obligando a vendimiarla manualmente. Estamos ante un vino elegante y listo para beber desde el momento de su compra, aunque cuenta con una gran capacidad de guarda. Buen ejemplo del excelente trabajo realizado por Juan Antonio Ponce con la Bobal de la Manchuela.

Ficha técnica

Tipo
Tinto
Añada
2023
Grado
13.0% vol.
Producción
3.000 botellas
Variedad
100% Bobal
Origen
Manchuela
Certificación
EU Organic Bio

Cata

Vista
Color cereza de capa baja.
Nariz
Aromas minerales y notas florales.
Boca
Elegante, fácil de beber, con buena acidez, fino amargor y un retronasal afrutado.
Temperatura de servicio
Se recomienda servir a 16 ºC.

Viñedo y elaboración

Nombre
La Estrecha.
Edad
Alrededor de 75 años.
Suelo
Granítico.
Clima
Mediterráneo con influencia continental.
Cosecha
Vendimia manual.
Vinificación
La fermentación se llevó a cabo con levaduras indígenas.
Envejecimiento
Crianza de 11 meses en barrica de roble francés de 600 litros.
Embotellado
Se embotelló sin clarificar ni filtrar previamente.

Opinión de los críticos

The Wine Advocate:

The 2023 La Estrecha comes from a vineyard on granite soils that Ponce had the intuition could produce an elegant wine with finesse and floral notes that Bobal can sometimes deliver. It's an old vineyard, and as such, it's not 100% Bobal; all the vineyards have a field blend with a percentage of other varieties, some 10% here, that give nuances. The full clusters fermented in 4,500-liter oak vats, and the wine matured in a single 5,000-liter foudre for 10 months. It has a bright ruby color and a super expressive, clean, elegant and nuanced nose. It keeps the fine-boned character; it's complex, has depth and complexity; the tannins are ultra-refined; and it's very chalky, which gives a seriousness. It's silky but powerful, balanced and fresh, super long. This has to be the finest vintage of La Estrecha. It was bottled in late July 2024 and 5,000 bottles were produced. I also had a bottle of 2008, the second vintage, and the wine was incredibly elegant and complex.

James Suckling:

This is one of the best bobals out there and is definitely worth seeking out. Complex and nuanced, with a mineral quality to the fruit. Slightly richer than 2021 and probably just a tad less refined, but it holds that clarity, mineral fullness and tension, with herbs, red berries, grapefruit, chalk and a bit more roundness. The palate grows with minerality and the finish is taut and ample yet precise. Delicious now, but will hold well. (Zekun Shuai)